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Overhead photo of Beef & Pepper Skillet plated and ready to eat
Beef

Beef & Pepper Skillet

Ground beef, peppers, and onion in one pan. Pile it on rice or in a tortilla.

⏱ Prep 10m 🔥 Cook 15m 🍽 2 servings
480 cal 30g protein 16g carbs 32g fat
Scale recipe

Ingredients

  • 0.75 lb ground beef
  • 2 bell peppers, sliced
  • 0.5 onion, sliced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • Salt & pepper, to taste

Instructions

  1. 1

    Brown the ground beef in a large skillet, breaking it up with a spoon, 5-6 minutes until no pink remains, then drain.

  2. 2

    Add the onion and peppers, cooking 6-8 minutes until soft.

  3. 3

    Add the garlic and paprika, cooking 1 minute.

  4. 4

    Season and serve.

Tools You'll Need

  • Large Skillet

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  • Chef's Knife

    For all the chopping and slicing.

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  • Cutting Board

    Keep raw meat and veg separate.

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  • Mixing Bowl

    Mixing, coating, and prep.

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  • Wooden Spoon

    Break up the meat as it browns.

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  • Measuring Cups & Spoons

    Get the ratios right.

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