Beef & Pepper Skillet
Ground beef, peppers, and onion in one pan. Pile it on rice or in a tortilla.
⏱ Prep 10m 🔥 Cook 15m 🍽 2 servings
480 cal 30g protein 16g carbs 32g fat
Scale recipe
Ingredients
- 0.75 lb ground beef
- 2 bell peppers, sliced
- 0.5 onion, sliced
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt & pepper, to taste
Instructions
- 1
Brown the ground beef in a large skillet, breaking it up with a spoon, 5-6 minutes until no pink remains, then drain.
- 2
Add the onion and peppers, cooking 6-8 minutes until soft.
- 3
Add the garlic and paprika, cooking 1 minute.
- 4
Season and serve.