$6 Beef & Rice Bowl

Ingredients

• 1 lb ground beef
• 2 cups rice
• 1 bag frozen mixed vegetables
• Soy sauce

Instructions

1. 1

   Cook the rice: simmer covered in twice its volume of water for 15-18 minutes until the water is absorbed, then fluff with a fork.

2. 2

   Brown the beef in a skillet, breaking it up with a spoon, 5-6 minutes until no pink remains.

3. 3

   Add the vegetables and a splash of soy sauce.

4. 4

   Serve over rice.