Breakfast Burritos
Eggs, hash browns, and hot sauce wrapped up cheap for any meal of the day.
⏱ Prep 5m 🔥 Cook 15m 🍽 2 servings
560 cal 24g protein 48g carbs 30g fat
Scale recipe
Ingredients
- 2 large flour tortillas
- 4 eggs
- 1 cup frozen hash browns
- Salsa or hot sauce
- Salt & pepper, to taste
Instructions
- 1
Crisp the hash browns in a skillet.
- 2
Scramble the eggs and season.
- 3
Warm the tortillas in a dry pan or microwave until pliable.
- 4
Fill each with hash browns, eggs, and hot sauce.
- 5
Roll tight and serve.