Cheesy Rice and Beans
Pantry-cheap, calorie-dense, and ready in fifteen minutes.
⏱ Prep 5m 🔥 Cook 15m 🍽 2 servings
560 cal 22g protein 78g carbs 16g fat
Scale recipe
Ingredients
- 1 cup rice
- 1 can black beans, drained
- 1 cup shredded cheddar cheese
- 0.5 tsp cumin
- Salt & pepper, to taste
Instructions
- 1
Cook the rice: simmer covered in twice its volume of water for 15-18 minutes until the water is absorbed, then fluff with a fork.
- 2
Stir in the black beans and cumin, and heat through.
- 3
Melt in the shredded cheddar.
- 4
Season with salt and pepper and serve.