Creamy Garlic Chicken Breast

Ingredients

• 2 chicken breasts
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 0.25 cup grated parmesan
• Salt & pepper, to taste

Instructions

1. 1

   Pat the chicken dry and season with salt and pepper to taste.

2. 2

   Sear in the oil over medium-high 6-7 minutes per side until golden and 165F inside, then remove.

3. 3

   Lower the heat, add the garlic, and cook 30 seconds until fragrant.

4. 4

   Pour in the cream and simmer 3-4 minutes until it thickens enough to coat a spoon.

5. 5

   Stir in the parmesan until melted and smooth.

6. 6

   Return the chicken, spoon the sauce over, and serve.