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Overhead photo of Crispy Oven Chicken Thighs plated and ready to eat
Chicken

Crispy Oven Chicken Thighs

Crispy-skin chicken thighs with minimal effort.

⏱ Prep 5m 🔥 Cook 35m 🍽 2 servings
420 cal 38g protein 2g carbs 30g fat
Scale recipe

Ingredients

  • 4 bone-in chicken thighs
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • Salt & pepper, to taste

Instructions

  1. 1

    Preheat the oven to 425F.

  2. 2

    Season the thighs generously on both sides.

  3. 3

    Place skin-side up on a baking sheet.

  4. 4

    Bake 35 minutes until the skin is crispy.

Tools You'll Need

  • Baking Sheet

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  • Chef's Knife

    For all the chopping and slicing.

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  • Cutting Board

    Keep raw meat and veg separate.

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  • Instant-Read Meat Thermometer

    Take the guesswork out of doneness.

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  • Measuring Cups & Spoons

    Get the ratios right.

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