Garlic Butter Pork Chops
Juicy pork chops with rich garlic butter.
⏱ Prep 5m 🔥 Cook 15m 🍽 2 servings
460 cal 42g protein 3g carbs 32g fat
Scale recipe
Ingredients
- 2 pork chops
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt & pepper, to taste
Instructions
- 1
Season the chops with salt and pepper to taste.
- 2
Sear 4 minutes per side in a hot pan, until a deep crust forms.
- 3
Add the butter and garlic, basting for 2 minutes.
- 4
Rest 5 minutes before serving.
Tools You'll Need
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Cast Iron Skillet
Best sear you can get.
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Chef's Knife
For all the chopping and slicing.
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Cutting Board
Keep raw meat and veg separate.
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Instant-Read Meat Thermometer
Take the guesswork out of doneness.
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Tongs
Flip and turn without piercing.
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Measuring Cups & Spoons
Get the ratios right.