Grilled Ribeye Steak
A simple, perfectly charred ribeye with nothing to hide behind.
⏱ Prep 5m 🔥 Cook 10m 🍽 2 servings
640 cal 46g protein 0g carbs 50g fat
Scale recipe
Ingredients
- 2 ribeye steaks
- 1 tbsp olive oil
- Coarse salt
- Black pepper
Instructions
- 1
Pull the steaks out 30 minutes early and pat dry.
- 2
Rub with oil and season hard with salt and pepper.
- 3
Grill over high heat 4-5 minutes per side for medium-rare.
- 4
Rest 5 minutes before slicing.