Grilled Ribeye Steak
A simple, perfectly charred ribeye with nothing to hide behind.
⏱ Prep 5m 🔥 Cook 10m 🍽 2 servings
640 cal 46g protein 0g carbs 50g fat
Scale recipe
Ingredients
- 2 ribeye steaks
- 1 tbsp olive oil
- Coarse salt, to taste
- Black pepper, to taste
Instructions
- 1
Pull the steaks out 30 minutes early and pat dry.
- 2
Rub with oil and season hard with salt and pepper to taste.
- 3
Grill over high heat 4-5 minutes per side for medium-rare.
- 4
Rest 5 minutes before slicing.
Tools You'll Need
- Shop
Grill or Cast Iron
High heat is everything.
- Shop
Meat Thermometer
130F for medium-rare.
- Shop
Chef's Knife
For all the chopping and slicing.
- Shop
Cutting Board
Keep raw meat and veg separate.
- Shop
Instant-Read Meat Thermometer
Take the guesswork out of doneness.
- Shop
Tongs
Flip and turn without piercing.