Ground Beef Stir-Fry

Ingredients

• 0.75 lb ground beef
• 2 cups frozen stir-fry vegetables
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1.5 cups cooked rice

Instructions

1. 1

   Brown the ground beef in a large skillet, breaking it up with a spoon, 5-6 minutes until no pink remains, then drain.

2. 2

   Add the garlic and cook 30 seconds.

3. 3

   Add the frozen vegetables and cook 5 minutes.

4. 4

   Stir in the soy sauce.

5. 5

   Serve over rice.