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Overhead photo of Honey Garlic Chicken Thighs plated and ready to eat
Chicken

Honey Garlic Chicken Thighs

Sweet and savory sticky chicken thighs.

⏱ Prep 5m 🔥 Cook 25m 🍽 2 servings
420 cal 35g protein 12g carbs 26g fat
Scale recipe

Ingredients

  • 4 bone-in chicken thighs
  • 3 tbsp honey
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • Salt & pepper, to taste

Instructions

  1. 1

    Season the thighs with salt and pepper to taste.

  2. 2

    Mix the honey, garlic, and soy sauce.

  3. 3

    Pour the sauce over the chicken.

  4. 4

    Bake at 425F for 25 minutes, basting halfway through.

Tools You'll Need

  • Baking Dish

    Glass or ceramic works great.

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  • Chef's Knife

    For all the chopping and slicing.

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  • Cutting Board

    Keep raw meat and veg separate.

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  • Mixing Bowl

    Mixing, coating, and prep.

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  • Instant-Read Meat Thermometer

    Take the guesswork out of doneness.

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  • Measuring Cups & Spoons

    Get the ratios right.

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