Honey Mustard Baked Chicken Breast
Sheet-pan chicken with a sticky honey mustard glaze. Almost no cleanup.
⏱ Prep 5m 🔥 Cook 25m 🍽 2 servings
380 cal 44g protein 14g carbs 14g fat
Scale recipe
Ingredients
- 2 chicken breasts
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- Salt & pepper, to taste
Instructions
- 1
Preheat the oven to 400F and line a sheet pan.
- 2
Whisk the mustard, honey, and oil into a glaze.
- 3
Season the chicken with salt and pepper to taste, then coat in the glaze.
- 4
Bake 22-25 minutes until the center reaches 165F and the glaze is sticky.
- 5
Rest 5 minutes before slicing.