Lemon Pepper Salmon
Simple and flavorful pan-seared salmon.
⏱ Prep 5m 🔥 Cook 15m 🍽 2 servings
320 cal 38g protein 2g carbs 18g fat
Scale recipe
Ingredients
- 2 salmon fillets
- 1 tsp lemon pepper seasoning
- 0.5 tbsp olive oil
Instructions
- 1
Pat the salmon dry and season with lemon pepper.
- 2
Heat the oil in a skillet.
- 3
Cook skin-side down for 5-6 minutes.
- 4
Flip and cook 4-5 more minutes.
Gear I Used
- Shop
Stainless or Cast Iron Skillet
Skin gets crispy on high heat.