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Overhead photo of Slow Cooker Mississippi Pot Roast plated and ready to eat
Beef

Slow Cooker Mississippi Pot Roast

Set-and-forget tender pot roast with pepperoncini.

⏱ Prep 5m 🔥 Cook 480m 🍽 8 servings
450 cal 48g protein 4g carbs 28g fat
Scale recipe

Ingredients

  • 3 to 4 lb chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 stick butter
  • 6 pepperoncini peppers

Instructions

  1. 1

    Place the roast in the slow cooker.

  2. 2

    Sprinkle both seasoning packets over the roast.

  3. 3

    Add the butter and pepperoncini peppers.

  4. 4

    Cook on low for 8 hours, then shred and serve.

Gear I Used

  • Slow Cooker

    A 6-quart is the sweet spot.

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