Pan-Seared Ribeye

Ingredients

• 2 ribeye steaks
• 1 tbsp oil
• 2 tbsp butter
• 2 garlic cloves, smashed
• Coarse salt, to taste
• Black pepper, to taste

Instructions

1. 1

   Pat the steaks dry and season hard with salt and pepper to taste.

2. 2

   Sear in oil over high heat 3-4 minutes per side, until a deep crust forms.

3. 3

   Add the butter and garlic, basting for 1 minute.

4. 4

   Rest 5 minutes before slicing.