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Overhead photo of Pantry Egg Fried Rice plated and ready to eat
Budget Meals

Pantry Egg Fried Rice

Cheap, fast fried rice from whatever's in the pantry.

⏱ Prep 5m 🔥 Cook 10m 🍽 4 servings
380 cal 12g protein 52g carbs 12g fat
Scale recipe

Ingredients

  • 3 cups cooked rice
  • 3 eggs
  • 1 cup frozen peas and carrots
  • 3 tbsp soy sauce
  • 2 tbsp oil

Instructions

  1. 1

    Heat the oil in a large skillet.

  2. 2

    Scramble the eggs and set aside.

  3. 3

    Add the rice and frozen veg, frying 3-4 minutes.

  4. 4

    Stir in the soy sauce and eggs.

  5. 5

    Serve hot.

Gear I Used