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Overhead photo of Ground Pork & Cabbage Stir Skillet plated and ready to eat
Pork

Ground Pork & Cabbage Stir Skillet

Fast and cheap cabbage and pork stir-fry.

⏱ Prep 10m 🔥 Cook 15m 🍽 2 servings
380 cal 28g protein 12g carbs 26g fat
Scale recipe

Ingredients

  • 0.75 lb ground pork
  • 0.5 small head cabbage, shredded
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • Salt & pepper, to taste

Instructions

  1. 1

    Brown the ground pork in a large skillet, breaking it up with a spoon, 5-6 minutes until no pink remains.

  2. 2

    Add the garlic and cook 1 minute.

  3. 3

    Add the shredded cabbage and soy sauce.

  4. 4

    Stir-fry 8-10 minutes until the cabbage is tender.

Tools You'll Need

  • Large Skillet or Wok

    Plenty of room to toss.

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  • Chef's Knife

    For all the chopping and slicing.

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  • Cutting Board

    Keep raw meat and veg separate.

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  • Mixing Bowl

    Mixing, coating, and prep.

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  • Tongs

    Flip and turn without piercing.

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  • Wooden Spoon

    Break up the meat as it browns.

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