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Overhead photo of Slow Cooker Pulled Pork plated and ready to eat
Pork

Slow Cooker Pulled Pork

Classic tender pulled pork.

⏱ Prep 10m 🔥 Cook 480m 🍽 8 servings
380 cal 45g protein 8g carbs 18g fat
Scale recipe

Ingredients

  • 4 lb pork shoulder
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • Salt & pepper, to taste

Instructions

  1. 1

    Season the pork with salt and pepper to taste.

  2. 2

    Place the onion in the bottom of the slow cooker.

  3. 3

    Add the pork and BBQ sauce.

  4. 4

    Cook on low for 8 hours, then shred and serve.

Tools You'll Need

  • Slow Cooker

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  • Chef's Knife

    For all the chopping and slicing.

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  • Cutting Board

    Keep raw meat and veg separate.

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  • Instant-Read Meat Thermometer

    Take the guesswork out of doneness.

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  • Measuring Cups & Spoons

    Get the ratios right.

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