Salisbury Steak with Gravy

Ingredients

• 0.75 lb ground beef
• 0.25 cup breadcrumbs
• 1 egg
• 0.5 onion, sliced
• 1 tbsp flour
• 1 cup beef broth
• Salt & pepper, to taste

Instructions

1. 1

   Mix the beef, breadcrumbs, egg, salt, and pepper, then form 2 patties.

2. 2

   Sear the patties 3-4 minutes per side, then remove, until a deep crust forms.

3. 3

   Cook the onion in the same pan until soft.

4. 4

   Stir in the flour, then the broth, and simmer into a gravy.

5. 5

   Return the patties and simmer 5 minutes. Serve.