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Overhead photo of Slow Cooker Salsa Chicken plated and ready to eat
Chicken

Slow Cooker Salsa Chicken

Super simple dump-and-go salsa chicken.

⏱ Prep 5m 🔥 Cook 360m 🍽 2 servings
320 cal 45g protein 6g carbs 12g fat
Scale recipe

Ingredients

  • 2 chicken breasts
  • 1 cup salsa
  • 0.5 tsp cumin
  • Salt & pepper, to taste

Instructions

  1. 1

    Place the chicken in the slow cooker.

  2. 2

    Cover with salsa and cumin.

  3. 3

    Cook on low for 6 hours, then shred and serve.

Tools You'll Need

  • Slow Cooker

    Set it and walk away.

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  • Chef's Knife

    For all the chopping and slicing.

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  • Cutting Board

    Keep raw meat and veg separate.

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  • Instant-Read Meat Thermometer

    Take the guesswork out of doneness.

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  • Measuring Cups & Spoons

    Get the ratios right.

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