Skillet Chicken & Rice Meal Prep
One-pan chicken and rice that boxes up for the week.
⏱ Prep 10m 🔥 Cook 30m 🍽 5 servings
480 cal 35g protein 45g carbs 16g fat
Scale recipe
Ingredients
- 6 chicken thighs
- 2 cups rice
- 4 cups chicken broth
- 1 tsp garlic powder
- Salt & pepper
Instructions
- 1
Season and sear the chicken in a deep skillet, then remove.
- 2
Add the rice and broth to the same pan.
- 3
Nestle the chicken back in.
- 4
Cover and simmer 20 minutes.
- 5
Rest, then portion into containers.
Gear I Used
- Shop
Deep Skillet with Lid