Slow Cooker Pork Carnitas

Ingredients

• 4 lb pork shoulder
• 2 tsp cumin
• 1 onion, quartered
• 2 limes, juiced
• Salt & pepper

Instructions

1. 1

   Season the pork with cumin, salt, and pepper.

2. 2

   Add the onion and lime juice to the slow cooker.

3. 3

   Cook on low for 8 hours.

4. 4

   Shred, then crisp under the broiler for 5 minutes.

5. 5

   Serve hot.