Classic Smashburgers
Thin, crispy-edged burgers with a deep sear. The reason you own a cast iron.
⏱ Prep 5m 🔥 Cook 10m 🍽 2 servings
620 cal 38g protein 33g carbs 38g fat
Scale recipe
Ingredients
- 0.5 lb ground beef (80/20)
- 2 burger buns
- 2 slices American cheese
- Salt & pepper, to taste
Instructions
- 1
Divide the beef into 2 loose balls.
- 2
Heat a cast iron skillet very hot and add a little oil.
- 3
Smash each ball flat, season, and cook 2-3 minutes per side.
- 4
Add cheese, let it melt, and serve on buns.