One-Pan Ground Beef Taco Skillet
Cheap, filling taco skillet that stretches a pound of beef with beans and corn.
⏱ Prep 5m 🔥 Cook 15m 🍽 4 servings
520 cal 38g protein 18g carbs 32g fat
Scale recipe
Ingredients
- 1 lb ground beef (80/20)
- 1 packet taco seasoning
- 1 can (15oz) black beans, drained
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
Instructions
- 1
Brown the ground beef in a large skillet, then drain excess fat, breaking it up with a spoon, 5-6 minutes until no pink remains.
- 2
Add taco seasoning, black beans, and corn. Stir well.
- 3
Cook for 5 minutes until everything is hot.
- 4
Top with cheese, cover until melted, and serve.