Easy Tuna Casserole
Canned tuna, pasta, and cheese baked into a cheap, filling casserole.
⏱ Prep 10m 🔥 Cook 25m 🍽 2 servings
520 cal 30g protein 42g carbs 22g fat
Scale recipe
Ingredients
- 4 oz egg noodles
- 1 can tuna, drained
- 0.5 can cream of mushroom soup
- 0.5 cup shredded cheddar cheese
- 0.25 cup milk
Instructions
- 1
Boil the egg noodles until tender, about 8 minutes, then drain.
- 2
Mix the tuna, soup, and milk.
- 3
Combine with the noodles in a baking dish.
- 4
Top with cheddar.
- 5
Bake at 375F for 20 minutes until bubbly.