Pan-Seared White Fish with Lemon Butter

Ingredients

• 2 white fish fillets
• 1.5 tbsp butter
• 0.5 lemon, juiced
• Salt & pepper, to taste

Instructions

1. 1

   Season the fish with salt and pepper to taste.

2. 2

   Sear in butter 3-4 minutes per side, until a deep crust forms.

3. 3

   Finish with a squeeze of lemon juice.